All orders must be picked up within 3 days of notification. After 3 days a $10.00 daily fee will be charged for storage

Pigs

• $50.00 - kill, skin, and refrigerate
• $.75 cents / lb. for cut and vacuum package
• $1.00 / lb. for smoking
*smoking done on premises*
• $.35 cents / lb. for sausage seasoning
• $.35 cents / lb. for sausage in casing

Beef

• $75.00 - kill, skin, and refrigerate
• Bulls - $100
• Whole or Halfs - $.75 cents / lb. for cut and vacuum package
• Quarters $1.00 / lb. for cut and vacuum package

Lamb & Goat

• $45.00 - kill, skin, and refrigerate
• $.75 cents / lb. for cut and vacuum package
*$100.00 Minimum process per animal*

Deer Processing

• $120.00 - skin, cut, grind, vacuum package, and freeze
• $2.50 / lb. for pork or beef added to grind
• $.35 cents per lb. for sausage seasoning add to grind
• $5.00 / lb. for smoked venison kielbasa
• $7.00 / lb. for snack sticks
*available in regular, teriyaki, jalapeno, or kielbasa*
• Smoked Venison Hind Legs - $12.00
• Cape Mount Skinning - $50.00

Bear Processing

• $1.00 / lb. cut, vacuum seal
Skinning
• $2.50 / lb. to add Pork
• $2.50 / lb. to add Beef
• Under 100 lbs. - $45
• 100 - 250 lbs. - $65
• 250 - 400 lbs. - $85
• Over 400 lbs. - $125