Pork
- Email cut sheets to: paulnjoann@verizon.net
- $50.00 - kill, skin, and refrigerate
- $.75 cents / lb. for cut and vacuum package
- $1.00 / lb. for smoking
*smoking done on premises*
- $.35 cents / lb. for sausage seasoning
- $.35 cents / lb. for sausage in casing
- Download our pork cut sheet