Deer
- Email cut sheets to: paulnjoann@verizon.net
- $120.00 - skin, cut, grind, vacuum package, and freeze
- $2.50 / lb. for pork or beef added to grind
- $.35 cents per lb. for sausage seasoning add to grind
- $5.00 / lb. for smoked venison kielbasa
- $7.00 / lb. for snack sticks
*available in regular, teriyaki, jalapeno, or kielbasa*
- Smoked Venison Hind Legs - $12.00
- Cape Mount Skinning - $50.00
- Download our deer cut sheet